Appetizers
$26.00
Chilled Shrimp Cocktail
Colossal shrimp with a spicy horseradish cocktail sauce
$26.00
$24.00
Maine Lobster and Shrimp Martini Salad
Hearts of palm, avocado, and pink grapefruit segments in a creamy citrus vinaigrette
$24.00
$22.00
Venetian Style Crabcakes
Served with spicy chipotle aioli
$22.00
$19.00
Fritto Misto
Italian Riviera style, golden crispy with grilled spicy tomato-garlic sauce
$19.00
$18.00
Seared Beef Carpaccio
Limoncello-scented EVO with argula & parmigiano shavings
$18.00
$16.00
Baked Polenta Tower
Cornmeal soufflé topped with roasted mushrooms over a creamy gorgonzola sauce
$16.00
$16.00
Crispy Baby Artichokes a la “Romana”
Roasted baby artichokes, EVO, Lemon, Parmigiano Reggiano
$16.00
$17.00
Imported Prosciutto di Parma with Sweet Melon
Thin slices of imported Parma ham and ripe Cantaloupe melon
$17.00
Salads
$15.00
Hearts of Crispy Romaine a la “Caesar”
Crispy romaine leaves, anchovy-garlic dressing, garlic crouton and Parmesan shavings
$15.00
$15.00
Assorted Underwood Ranch Baby Greens and Shaved Fennel
Tossed with aged Balsamic Vinaigrette and toasted pine-nuts
$15.00
$17.00
Heirloom Tomato Salad with Creamy Burrata Cheese
Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula, creamy burrata cheese, and Aged Modena Balsamic Vinegar
$17.00
$16.00
Chopped Grilled Vegetable Salad with Gorgonzola
Chopped grilled vegetables, romaine, and walnuts with Dijon mustard vinaigrette (with chicken add 6.00, shrimp 8.00)
$16.00
$16.00
Roasted Beet Salad with Gloria Chenel’s Sonoma County Fresh Goat Cheese
Grilled asparagus, candied pecans, and roasted fig-vin cotto dressing
$16.00
$16.00
Wedge Salad with Applewood Smoked Bacon Dressing
Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon
$16.00
Soups
$10.00
Fresh Garden Vegetable Minestrone (Vegetarian)
Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs
$10.00
$10.00
Country Style Tuscan Bean Soup “Pasta e Fagioli”
Cannellini bean soup with ditalini pasta and Prosciutto scent
$10.00
$11.00
Sweet Corn and Langostino Chowder
In creamy shrimp and lobster stock with young celery and carrot
$11.00
Pasta
$23.00
Spaghetti Carbonara
Classic Roman dish of pancetta, sweet onion, and creamy Parmesan sauce
$23.00
$22.00
Florentine “Gnudi” with burnt butter and crispy sage
Ricotta and spinach dumplings served over tomato sauce and topped with Parmigiano sage gratin
$22.00
$22.00
Capellini with Fresh Roma Tomatoes and Sweet Basil
Sweet plum tomatoes simmered with extra virgin olive oil, garlic, and basil
$22.00
$23.00
Pappardelle with Chicken Bolognese and Vegetable Ragout
Home-made wide ribbon pasta with white chicken meat sauce with aromatic herbs
$23.00
$22.00
Pennette Rigate alla “Puttanesca”
Pasta quills in spicy tomato sauce with cured olives, capers, oregano, and garlic
$22.00
$23.00
Roasted Pumpkin Ravioli with Toasted Hazelnut Cream Sauce
Fresh pasta filled with roasted pumpkin, spices, and ricotta in a creamy hazelnut sauce
$23.00
$26.00
Linguine with Fresh Clams
Simmered in Extra Virgin olive oil, garlic, white wine, basil, and chili flakes (also available with red sauce)
$26.00
$22.00
Tortelloni with Creamy “Quattro Formaggi”
Large pasta rings filled with ricotta and spinach, tomato sauce & a creamy blend of 4 Italian cheeses
$22.00
$26.00
Vermicelli with Strips of Filet Mignon and Pancetta
Large spaghetti with strips of filet mignon, roasted tomato, onion, and pancetta
$26.00
$26.00
Lobster Filled Ravioli with Sun-dried Tomato and Fresh Tarragon
Served with an intense flavored lobster sauce, sun-dried tomato, and fresh tarragon leaves
$26.00
$29.00
Our Famous Spaghetti in “Cartoccio”
Spaghetti al dente baked in parchment paper bag with assorted seafood, garlic, plum tomato, and fresh herbs
$29.00
$22.00
Frank Visco Sister’s Slow Baked Eggplant Parmigiana
Mr. Visco’s family recipe of tender slices of thin eggplant layered with tomato sauce, mozzarella, and parmesan
$22.00
MP
Our Daily Creamy Risotto
MP
ENTREES
$48.00
Fresh Whole Imported Dover Sole (de-boned tableside)
Oven roasted with a medley of baby vegetables and laced with a silky lemon-chervil sauce
$48.00
$32.00
Fresh King Salmon Fillet in Crispy Potato Pancake
Served with seasonal vegetables, lobster, and roasted garlic sauce
$32.00
$38.00
Whole Imported Mediterranean Spigola
Brick oven-roasted crispy, brushed with olive oil, herbs, garlic, and balsamic vinegar
$38.00
$44.00
Grilled Colossal Prawns with Fresh Herb and Roasted Garlic Sauce
Grilled with fresh garlic and herbs scampi style with fettuccine and lobster cream
$44.00
$44.00
Fresh Seafood Casserole “Mare Nostrum”
Colossal shrimp, lobster, king crab legs, fresh fish, mussels, clams, calamari, and scallop Cioppino style
$44.00
$32.00
Boneless Rosemary Free Range Jidory Chicken
Crispy skin roasted with roasted sweet corn, new potato, foraged mushroom, cipollini, Madera
$32.00
$32.00
Paillard of Chicken Breast with Arugula, Rainbow Cherry Tomato & Parmigiano Reggiano
Pounded thin and plain grilled with fresh herbs, garlic, and olive oil, topped with arugula salad
$32.00
$59.00
Certified “Prime” Dry Aged New York Cut Steak Charcoal Broiled
Served with large onion rings, blue cheese puffs, rosemary roasted potatoes & buttered spinach
$59.00
$48.00
Garlic Roasted 8 oz. “Angus Beef” Filet Mignon
With Dijon mustard and green peppercorn sauce
$48.00
$42.00
Marinated Roasted Pheasant with Italian Sour Cherry Sauce
Served with risotto and porcini mushrooms
$42.00
$38.00
Double Cut Berkshire Pork Chop in Coriander Crust
Served with baked acorn squash, port wine & currant reduction
$38.00
$42.00
Roasted Sonoma County Rack of Lamb in Mustard-Herb Crust
Panko bread Crumb, Parmesan, herb and garlic crust, roasted shallots, and Zinfandel wine reduction
$42.00