Appetizers
$27.00
Chilled Shrimp Cocktail
Colossal shrimp with a spicy horseradish cocktail sauce
$27.00
$25.00
Maine Lobster and Shrimp Martini Salad
Hearts of palm, avocado, and pink grapefruit segments in a creamy citrus vinaigrette
$25.00
$23.00
Venetian Style Crabcakes
Served with spicy chipotle aioli
$23.00
$20.00
Fritto Misto
Italian Riviera style, golden crispy with grilled spicy tomato-garlic sauce
$20.00
$20.00
Seared Beef Carpaccio
Limoncello-scented EVO with arugula & parmigiano shavings
$20.00
$17.00
Baked Polenta Tower
Cornmeal soufflé topped with roasted mushrooms over a creamy gorgonzola sauce
$17.00
$17.00
Crispy Baby Artichokes a la “Romana”
Roasted baby artichokes, EVO, Lemon, Parmigiano Reggiano
$17.00
$18.00
Imported Prosciutto di Parma with Sweet Melon
Thin slices of imported Parma ham and ripe Cantaloupe melon
$18.00
Salads
$17.00
Hearts of Crispy Romaine a la “Caesar”
Crispy romaine, Anchovy-garlic dressing, Garlic crouton & Parmesan shavings
$17.00
$17.00
Assorted Underwood Ranch Baby Greens and Shaved Fennel
Tossed with aged Balsamic Vinaigrette and toasted pine nuts
$17.00
$19.00
Heirloom Tomato Salad with Creamy Burrata Cheese
Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula, Creamy Burrata Cheese & Aged Modena Balsamic Vinegar
$19.00
$17.00
Chopped Grilled Vegetable Salad with Gorgonzola
Chopped grilled vegetables, Romaine & Walnuts with Dijon mustard vinaigrette (with chicken add 6.00, shrimp 8.00)
$17.00
$18.00
Roasted Beet Salad with Gloria Chenel’s Sonoma County Fresh Goat Cheese
Grilled asparagus, candied pecans, and roasted fig-vin cotto dressing
$18.00
$18.00
Wedge Salad with Applewood Smoked Bacon Dressing
Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon
$18.00
Soups
$10.00
Fresh Garden Vegetable Minestrone (Vegetarian)
Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs
$10.00
$10.00
Country Style Tuscan Bean Soup “Pasta e Fagioli”
Cannellini bean soup with ditalini pasta & Prosciutto scent
$10.00
$12.00
Sweet Corn and Langostino Chowder
Creamy shrimp and lobster stock with young celery and carrot
$12.00
Pasta
$25.00
Spaghetti Carbonara
Classic Roman dish of Pancetta, Sweet onion & Creamy Parmesan sauce
$25.00
$24.00
Florentine “Gnudi” with burnt butter and crispy sage
Ricotta and spinach dumplings served over tomato sauce & topped with Parmigiano sage gratin
$24.00
$24.00
Capellini with Fresh Roma Tomatoes & Sweet Basil
Sweet Plum tomatoes simmered with EVO, Garlic, and Basil
$24.00
$25.00
Pappardelle with Chicken Bolognese & Vegetable Ragout
Home-made wide ribbon pasta with white chicken meat sauce with aromatic herbs
$25.00
$24.00
Pennette Rigate alla “Puttanesca”
Pasta quills in spicy tomato sauce with Cured Olives, Capers, Oregano & Garlic
$24.00
$25.00
Roasted Pumpkin Ravioli with Toasted Hazelnut Cream Sauce
Fresh pasta filled with roasted Pumpkin, Spices, & Ricotta in a creamy hazelnut sauce
$25.00
$28.00
Linguine with Fresh Clams
Simmered in Extra Virgin olive Oil, Garlic, White wine, Basil, and Chili flakes (Available with a red sauce)
$28.00
$24.00
Tortelloni with Creamy “Quattro Formaggi”
Large pasta rings filled with Ricotta and Spinach, Tomato sauce & a Creamy blend of 4 Italian cheeses
$24.00
$28.00
Vermicelli with Strips of Filet Mignon and Pancetta
Large spaghetti with strips of Filet Mignon, Roasted Tomato, Onion & Pancetta
$28.00
$28.00
Lobster Filled Ravioli with Sun-dried Tomato and Fresh Tarragon
Served with an intensely flavored Lobster sauce, Sundried tomato & Fresh Tarragon leaves
$28.00
$32.00
Our Famous Spaghetti in “Cartoccio”
Spaghetti al dente baked in parchment paper bag with assorted seafood, Garlic, Plum Tomato, & Fresh herbs
$32.00
$24.00
Frank Visco Sister’s Slow Baked Eggplant Parmigiana
Mr. Visco’s family recipe of tender slices of thin eggplant layered with Tomato sauce, Mozzarella & Parmesan
$24.00
MP
Our Daily Creamy Risotto
MP
ENTREES
$50.00
Fresh Whole Imported Dover Sole (de-boned tableside)
Oven roasted with a medley of baby vegetables & laced with a silky lemon-chervil sauce
$50.00
$34.00
Fresh King Salmon Fillet in Crispy Potato Pancake
Served with seasonal vegetables, Lobster, & Roasted garlic sauce
$34.00
$40.00
Whole Imported Mediterranean Spigola
Brick oven-roasted crispy, brushed with olive oil, Herbs, Garlic, & Balsamic vinegar
$40.00
$46.00
Grilled Colossal Prawns with Fresh Herb & Roasted Garlic Sauce
Grilled with fresh garlic and Herbs, Scampi style, with fettuccine & Lobster cream
$46.00
$46.00
Fresh Seafood Casserole “Mare Nostrum”
Colossal shrimp, lobster, King Crab Legs, Fresh fish, Mussels, Clams, Calamari,& Scallop Cioppino style
$46.00
$34.00
Boneless Rosemary Free Range Jidory Chicken
Crispy skin roasted with roasted sweet corn, New potato, Foraged mushroom, Cipollini, Madera
$34.00
$34.00
Paillard of Chicken Breast with Arugula, Rainbow Cherry Tomato & Parmigiano Reggiano
Pounded thin & plain grilled with fresh herbs, Garlic, & Olive oil, topped with arugula salad
$34.00
$60.00
Certified “Prime” Dry Aged New York Cut Steak Charcoal Broiled
Served with large onion rings, Blue cheese puffs, Rosemary roasted potatoes & Buttered spinach
$60.00
$50.00
Garlic Roasted 8 oz. “Angus Beef” Filet Mignon
With Dijon mustard & green peppercorn sauce
$50.00
$44.00
Marinated Roasted Pheasant with Italian Sour Cherry Sauce
Served with risotto and Porcini mushrooms
$44.00
$40.00
Double Cut Berkshire Pork Chop in Coriander Crust
Served with baked acorn squash, Port wine & Currant reduction
$40.00
$45.00
Roasted Sonoma County Rack of Lamb in Mustard-Herb Crust
Panko bread crumbs, Parmesan, Herb & Garlic crust, roasted Shallots, & Zinfandel wine reduction
$45.00